Norway is the brand new title to join the best-selling Berlitz Pocket Guide range. Written by a local Scandinavian specialist, this guide will give you all the need-to-know information and insider tips. Places to go and unmissable attractions are explored within easy-to-use, colour-coded sections, so you can locate the information you need at a glance. The country's top 10 attractions are identified on a dedicated double-page spread to help you plan your trip and ensure that you see the very best sights, natural beauty and more, which include the spectacular scenery of the fjords, the stunning Heddal Starve Church, and the natural phenomenon of the Northern Lights. Not only does the guide provide in-depth information but there are full-colour photographs throughout that provide a highly visual introduction to this stunning destination. The brand new feature 'A Perfect Tour' offers top recommendations for a truly heavenly day out exploring Norway's best-bits! Full colour fold-out maps are also included to provide instant orientation wherever you are. A concise history chapter and the handy cultural tips throughout combine to give you a deeper understanding of the country's heritage. The 'Where To Go' section details Norway's must-see sights, landmarks and museums, whilst 'What To Do' covers the best of Norway's shopping, activities, entertainment, sports and ideas for children. The 'Eating Out' chapter recommends Norway's local specialities and includes a useful menu reader to help you place your orders. The comprehensive 'Travel Tips' section provides an A-Z summary of all the expert practical advice you will need, including reliable recommendations of hotels and restaurants to suit all budgets, as well as information on climate, health, transport, currency, language and much more. Small in size but big on content, this guide will help you get to the heart of this truly exciting country and all it has to offer!Herrings, pickled with all sortsof tasty additionsfrom mustard and onion to tomato and herbs, areanother trusty favourite. Fermented trout ... Renkok, or reindeer stew, is stilla popular dish, and black pudding ismade with reindeer blood and flour.
|Title||:||Berlitz: Norway Pocket Guide|
|Publisher||:||Apa Publications (UK) Limited - 2011-04-13|