Best Food Writing 2003

Best Food Writing 2003

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A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.variety is sufficiently crusty a€” therea#39;s nothing worse than a soggy cheese steak. ... I discovered Jakea#39;s Philly Steaks at, a Web site where former Philadelphians swap info about sandwiches around the ... Thata#39;s about a forty-five-minute drive from my house, but I make the trip several times a month.

Title:Best Food Writing 2003
Author:Holly Hughes
Publisher:Da Capo Press - 2003-09-08


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