A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.variety is sufficiently crusty a therea#39;s nothing worse than a soggy cheese steak. ... I discovered Jakea#39;s Philly Steaks at bestcheesesteaks.com, a Web site where former Philadelphians swap info about sandwiches around the ... Thata#39;s about a forty-five-minute drive from my house, but I make the trip several times a month.
|Title||:||Best Food Writing 2003|
|Publisher||:||Da Capo Press - 2003-09-08|