Anthology comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.The White Castle Burger of Wine My first question to the experts: Whata#39;s the White Castle burger of wine? Just as ... I had two goals: One, to make them fess up some embarrassing secrets. And two ... How can anyone say they dona#39;t like this?
|Title||:||Best Food Writing 2010|
|Publisher||:||Da Capo Press - 2010|