AAAAAAAAA Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.AAAAAAAAAA This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.... Doughnuts 10 pounds of confectionera#39;s sugar (in which doughnuts are dipped) 30 Custard pies 30 Fruit Pies with lattice tops 5 Layer ... the chicken is ladled) 11a 2 bushels of Sweet Potatoes for frying 14 quarts of milk for Cornstarch Pies Cakes Cookies Sunday Lunch following Church, served by the host family to about 200 people (70a 100 of whom are adults) 25 loaves of homemade Bread 3 poundsanbsp;...
|Title||:||Best of Amish Cooking|
|Publisher||:||Skyhorse Publishing, Inc. - 2015-01-27|