Best Of Chinese Cooking

Best Of Chinese Cooking

4.11 - 1251 ratings - Source

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.Sanjeev Kapoor. Chicken mince I1 i cups ... Chefa#39;s Tip : If you cannot get a Chinese steamer, use a cooker in the same way as you to steam idlis or dhokla. Cottage cheese (/w//Alr) ... 200 gms White pepper powder V2. 40 INGREDIENTS Openanbsp;...

Title:Best Of Chinese Cooking
Author:Sanjeev Kapoor
Publisher:Popular Prakashan - 2003


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