Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.80 Sang Meen Ingredients Fresh egg (wonton) noodles Sauce Chicken or ... pork 300 g, cut into strips Small prawns (shrimps) 450 g, peeled Squid 300 g, smalla medium, cleaned Salt as needed Ground white pepper 11a2 tsp Light soy sauceanbsp;...
|Title||:||Best of Malaysian Cooking|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2014-09-15|