This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BHaG baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breadsafrom everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because youare in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.start to finish: 30 minutes makes: about 412 cups 34 cup butter, softened 2 pounds powdered sugar (about 8 cups) 13 cup milk 2 teaspoons vanilla Milk Food coloring (optional) 1. In a very large mixing bowl beat butter with an electric mixer onanbsp;...
|Title||:||Better Homes and Gardens Baking|
|Author||:||Better Homes and Gardens|
|Publisher||:||Houghton Mifflin Harcourt - 2013-10-08|