A collection of 300 recipes for seasonal produce focuses on the growing local-foods movement and shares illustrated guidelines for selecting foods at their peak, providing additional insights into menu planning and making the most of available resources.They should have an earthy but clean smell and tight gills. Storing: As with selecting, most mushrooms have similar storage requirements to stay fresh. Store in a loosely covered container or paper bag in the refrigerator and use within a fewanbsp;...
|Title||:||Better Homes and Gardens Fresh Cookbook|
|Author||:||Better Homes & Gardens|
|Publisher||:||Houghton Mifflin Harcourt - 2013-03-04|