Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.wheat. banana. bread. with. caramel. glaze. prep time: 30 minutes + start to finish: 3 hours 55 minutes -l- 1 LOAF (12 SLICES) ... toasted* 1 Heat oven to 325AdF. Spray bottom only EEc 9x5-inch loaf pan with cooking spray. ln medium bowl, stir flour, baking ... 2 ln large bowl, beat E cup butter, granulated sugar and E cup brown sugar with electric mixer on medium speed 3 minutes E¾E³ until light and fluffy.
|Title||:||Betty Crocker The Big Book of Bread|
|Publisher||:||Houghton Mifflin Harcourt - 2013-11-05|