Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite mealsaand with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques. Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.It can be served any way you likeain skillet sautAcs or slow cooker dishes, roasted or fried or in sandwiches or salads, ... Store chicken in the meat compartment or coldest part of your refrigerator, or freeze it as soon as possible. ac Cook or freeze chicken within 2 days of the sell-by date. ac If chicken was purchased frozen or was frozen at home, keep it in the refrigerator after thawing for the number of daysanbsp;...
|Title||:||Betty Crocker The Big Book of Chicken|
|Publisher||:||Houghton Mifflin Harcourt - 2015-06-02|