BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.2 tablespoons yellow mustard 1 teaspoon Bragga#39;s liquid aminos 1a4 teaspoon lemonpepper 1a4 teaspoon lemon juice Pinch of celery seed 1a4 teaspoon ... Remove your potatoes when theya#39;re soft and tender, but before they get mushy.
|Title||:||Betty Goes Vegan|
|Author||:||Dan Shannon, Annie Shannon|
|Publisher||:||Hachette UK - 2013-02-05|