Betty Sawas Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Sawas Kitchen, published in Malaysiaas New Straits TimesPreparation Time: 1 hour Dried prawns (shrimps) 100 g (31a2 oz), Spice Paste Cooking Time: 1 hour Serves 12 rinsed Water 3 ... tails removed Fish cakes 3, scalded, fried and sliced Fried bean curd (tau pok) 6 squares, scalded, fried and sliced Eggs 3, made into ... To make gravy, combine sunflower oil, dried and fresh chillies, onions, lemongrass and galangal in a food processor and blend until smooth.
|Title||:||Betty Saw's Best Noodle Recipes|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2011-03-01|