Beyond Scrambled Eggs

Beyond Scrambled Eggs

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This book is intended for the qwannabeq cook who wants an inexpensive, one source collection of ethnically varied (American, French, Italian, Asian, Mexican, etc) superb recipes. It comes with an introductory section containing suggestions on how and why to get started with a wonderful hobby in which you eat well, reduce your stress and save money all at the same time.If you do, indeed, go big league and have a dinner party, keep it to siX diners in total and be sure to serve dinner before ... pasta sauce topped with toasted pine nuts, is only going to take about 10 minutes after youa#39;ve defrosted chicken. The same holds true for New York Strip Steaks. Have two or three froZen strips which can be converted to French pepper steak in 15 minutes after theya#39;ve been defrosted.

Title:Beyond Scrambled Eggs
Author:Tim King
Publisher:Trafford Publishing - 2003


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