The ultimate home bakeras cookbook, from Mumbaias very own amacaron ladya Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbaias most famous French-style pActisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 PActisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of Indiaas finest pActisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Poojaas gift to Indian home bakers. Written with a professionalas exacting eye and a home chef as ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodiesaeven macaronsainto your own kitchen.The biggest problem I had while growing up was finding unsalted butter, double cream, heavy cream, sour cream, vanilla extract . . . you get my drift. ... Butter: I use regular Amul butter in all the recipes, which have been created taking intoaccount thesalt and moisture content of the butter. ... Whipped cream: When a recipe calls for whipped cream, I use either Tropoliteor Rich nondairy whipping cream.
|Title||:||Big Book of Treats|
|Publisher||:||Penguin UK - 2014-03-21|