Big Book of Treats

Big Book of Treats

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The ultimate home bakera€™s cookbook, from Mumbaia€™s very own a€˜macaron ladya€™ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbaia€™s most famous French-style pActisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 PActisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of Indiaa€™s finest pActisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Poojaa€™s gift to Indian home bakers. Written with a professionala€™s exacting eye and a home chef a€™s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodiesa€”even macaronsa€”into your own kitchen.The biggest problem I had while growing up was finding unsalted butter, double cream, heavy cream, sour cream, vanilla extract . . . you get my drift. ... Butter: I use regular Amul butter in all the recipes, which have been created taking intoaccount thesalt and moisture content of the butter. ... Whipped cream: When a recipe calls for whipped cream, I use either Tropoliteor Rich nondairy whipping cream.

Title:Big Book of Treats
Author:Pooja Dhingra
Publisher:Penguin UK - 2014-03-21


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