Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.maple cranberry oatmeal cookies Oatmeal cookies that are crisp on the outside and soft on the inside are a classic that nevergoes out ofsgile. ... butter. at room temperature cup packed dark brown sugar cup granulated sugar large eggs cup maple syrup teaspoons vanilla extract cups oatmeal (not quickcooking) cups dried cranberries cookie making 15 minutes Position a rack in the middle of the oven.
|Title||:||Big Fat Cookies|
|Publisher||:||Chronicle Books - 2012-08-10|