Welcome to Big Gay Ice Creamas debut cookbook, a yearbook of ice cream accomplishmentsaall the recipes you need to create delicious frozen treats. ac New to making ice cream at home? Never fearafreshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. ac Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. ac Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Creamas top-selling treats, including, of course, the Salty Pimp. ac In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Dougas stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). From the Hardcover edition.How does it do that? ... When you have too much acid in your stomach, if you add something that is alkaline (the opposite of acidic), it will even ... Adding baking soda to the condensed milk prevents the milk from curdling when it is heated.
|Title||:||Big Gay Ice Cream|
|Author||:||Bryan Petroff, Douglas Quint|
|Publisher||:||Clarkson Potter - 2015-04-28|