Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

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Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts... X^Zz) Elliott and Madeline, my two youngest children, call this old-fashioned cobbler aquot;pig pie, aquot; as I always cut the biscuit dough with a pig- shaped cookie cutter. ... Make the biscuits by sifting the flour, salt, sugar, and baking powder together.

Title:Bill Neal's Southern Cooking
Author:Bill Neal
Publisher:Univ of North Carolina Press - 1989-01


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