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The companion volume to the PBS-TV series The Kitchens of Bir shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and ingredients.We serve it with our Bacon- Wrapped Haricots Verts (recipe can he found in the previous lamh loin recipe.) ... Newton, Claret Bordeaux Blend, Napa, California FILET MIGNON MAOAGASCAR FLAMBE 6 (6 to 8 ounces each) filet mignons Seaanbsp;...

Author:Marcel Biró, Shannon Kring Biró
Publisher:Gibbs Smith - 2005


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