This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.CABATEC (1989) An Introduction to Biscuits, An audio visual open learning module Ref. S8, The Biscuit, Cake, Chocolate and Confectionery Alliance, London. CABATEC (1992) Biscuit Mixing, An audio visual open learning module Ref. S10anbsp;...
|Title||:||Biscuit, Cookie, and Cracker Manufacturing, Manual 2|
|Publisher||:||Woodhead Publishing - 1998-03-01|