The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.King-size and baked, they make a delectable and filling all-in-one entree. ... finely chopped salt pepper cinnamon ground coriander seeds cayenne * Labana can be purchased in many Middle Eastem stores. ro MAKE YOUR OWN, a#39; for 2 cupsanbsp;...
|Publisher||:||University of Regina Press - 2009-11-01|