Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat CafAc a Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.Eggplant. Salad, . Baba. Ghanouj. 3-4 medium eggplants, 1a2 cup extra-virgin olive oil sliced lengthwise or 1 large eggplant ... When the baba ghanouj is the right taste and consistency for you, make a moat in the mixture and fill with olive oil, anbsp;...
|Title||:||Black Cat's Cooking Class Cookbook|
|Author||:||Antony Daou, Vanessa Daou|
|Publisher||:||Lulu.com - 2009-11|