An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.I have won first-place awards with this jam made from both fresh and frozen berries. If using frozen berries, you will ... Blueberry. Jam. Adding a small amount of lemon juice to blueberry jam heightens the flavor of the berries, giving the jam ananbsp;...
|Title||:||Blue Ribbon Preserves|
|Author||:||Linda J. Amendt|
|Publisher||:||Penguin - 2001|