Blueberries are a beautiful blue-purple berry native to the eastern half of the United States, but they are now grown extensively throughout the East, Midwest, and West. A close relative of huckleberries, blueberries have a mellow, delicious flavor unlike any other berry. This delicious berry is versatile, nutritious, and adds a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef's bookshelf.A Collection of Blueberry Recipes Karen Jean Matsko Hood Whispering Pine Press International, Inc. Staff ... Remove from oven; make thumbprint in center of each cookie, then fill with small amount of blueberry jam. Return to oven and bakeanbsp;...
|Title||:||Blueberry Delights Cookbook|
|Author||:||Karen Jean Matsko Hood|
|Publisher||:||Whispering Pine Press International, Inc. - 2014-01-01|