Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling loreAt least 12 hours and preferably up to 24 hours before you plan to grill the salmon, place it in a shallow dish, flesh side up. Pour the ... If grilling covered, cook the salmon for the same amount of time, turning and rotating in a similar manner.
|Title||:||Born to Grill|
|Author||:||Cheryl Alters Jamison, Bill Jamison, Sara Love|
|Publisher||:||Harvard Common Press - 2004-01-04|