Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. qGlimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana.qaVictorian Decorating a Lifestyle.EGGS. WHATEVER else you may economize in, do not limit your family in respect to eggs. They are nutritious, and ... is ordinarily called hard- boiled eggs ; but it means the frequent use of them in any of the simple forms of boiling, baking, anbsp;...
|Title||:||Boston Cooking School Cook Book|
|Author||:||Mary Johnson Lincoln|
|Publisher||:||Courier Corporation - 1996-09-01|