The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.MEAT DISHES 1a#39;oulet Sautea#39; au Bourgogne (Sauteaquot; of chicken u itb ted wine sauce), 44 Chapon au Cbablis (Capon with white wine sauce), 108 Poulardc Lyonnaise (steamed stuffed fowl), 112 Poulet Farci en Cocotte (stuffed chicken in anbsp;...
|Title||:||Boulestin's Round-the-year Cookbook|
|Author||:||X. Marcel Boulestin|
|Publisher||:||Courier Corporation - 1975|