Bourbonas popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all outathe history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate aNog, a Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). Thereas even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fredas Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipeahowever you enjoy it, bourbon is an old favorite thatas new again.Making sour mix is easy, and it will impress the daylights out of anyone you make a drink for. ... 2 CUPS FRESHLY SQUEEZED AND STRAINED LEMON JUICE ( FROM 12 TO 14 LEMONS) 2 CUPS FRESHLY SQUEEZED AND STRAINEDanbsp;...
|Publisher||:||Houghton Mifflin Harcourt - 2010-01-17|