Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.Egg-and-butter enriched Brioche dough is formed into a variety of shapes, but perhaps the classic and most characteristic is that of the small Brioche ... USING A BREAD MACHINE This bread may be made in a machine which has a double- rising setting (check the manufacturera#39;s instructions). Either make it entirely in the machine or remove the dough after the second kneading and follow steps 7a10.
|Author||:||Eric Treuille, Ursula Ferrigno|
|Publisher||:||Dorling Kindersley Ltd - 2015-01-21|