Bread Making: A Home Course

Bread Making: A Home Course

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Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, youa€™ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.The bread machine simply cana#39;t compete with a home oven fitted with a baking stone when it comes to giving these types of dough the energetic oven spring ... Shrimp or lobster salad is superb on toasted Bread-Machine Brioche (page 250).

Title:Bread Making: A Home Course
Author:Lauren Chattman
Publisher:Storey Publishing - 2011-04-16


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