Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, youall find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.The bread machine simply cana#39;t compete with a home oven fitted with a baking stone when it comes to giving these types of dough the energetic oven spring ... Shrimp or lobster salad is superb on toasted Bread-Machine Brioche (page 250).
|Title||:||Bread Making: A Home Course|
|Publisher||:||Storey Publishing - 2011-04-16|