British Food Facts & Figures, 1986

British Food Facts & Figures, 1986

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COOKING: Trout is very quick and easy to cook in any number of ways. It can be fried, grilled ... Smoked trout does not need to be cooked. FREEZING: Fresh ... Also available are hot-smoked trout fillets, ready-skinned and filleted. They are soldanbsp;...

Title:British Food Facts & Figures, 1986
Publisher: - 1986


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