Brooklyn Chef's Table

Brooklyn Chef's Table

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Ita€™s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chefa€™s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyna€™s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, youa€™ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.Cut the butter into long skinny pieces. ... Add 1/3 cup iced vinegar water, and mix loosely with your fingers to coat the flour and butter with the water. ... Make sure to keep adding in all of the dry crumbs of dough and repeat two more times.

Title:Brooklyn Chef's Table
Author:Sarah Zorn
Publisher:Rowman & Littlefield - 2013-12-10


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