Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.Stuffed squid also make a substantial meal sewed over thin spaghetti or vermicelli with a salad oilmixed lettuce and tangy ... oppcdfresb_flataleaf parsley I cupfresb bread crumbs 1 egg, bAca#39;utAca#39;n Salt and fresbly ground blark Paquot;PP*aquot; 1/: cup dryanbsp;...
|Title||:||Bruce Aidells' Complete Sausage Book|
|Author||:||Bruce Aidells, Denis Kelly|
|Publisher||:||Ten Speed Press - 2012-06-13|