Complete plans, drawings, material lists, and detailed instructions for creating nearly fifty unique items for the kitchen accompany how-to information on constructing a true working kitchen equipped for cooking, canning, and bakingmake the trivets are so small. Therea#39;s no hard-and-fast rule on what size a trivet should be, and you can change the size of these simply by adding slats to them. If one design strikes your fancy more than the other, feel free to make a largeranbsp;...
|Title||:||Build your harvest kitchen|
|Author||:||William H. Hylton|
|Publisher||:||Rodale Books - 1958-08-15|