University of Alberta. ... Probably the most drastic change, though, would be the scrapping of the Choice-Good (Red-Blue) top quality concepts with instead a Red grade marking going on all ... 1t is also proposed to grade young bull carcasses on a par with steers or heifers. ... The producer associations stood firm on their stand for a grading system based only on objective criteria and the processorsanbsp;...
|Title||:||Bulletin - University of Alberta, Faculty of Agriculture and Forestry, Department of Agricultural Economics and Rural Sociology|
|Author||:||University of Alberta. Dept. of Agricultural Economics and Rural Sociology|