But I Could Never Go Vegan!

But I Could Never Go Vegan!

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a€œGet ready for your taste buds to explode.a€a€”Isa Chandra Moskowitz Cana€™t imagine living without cheese? Convinced that dairy-free baked goods just dona€™t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse youa€™ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the daya€”including dessert! a€œAll those special ingredients are way more expensive.a€ Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. a€œI could never give up cheese!a€ You wona€™t miss it at all with Tempeh Bacon Mac a€˜na€™ Cheese with Pecan Parmesan, Tofu ChAuvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. a€œWhat about brunch?a€ Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! a€œMy friends wona€™t want to come over for dinner.a€ They will when they get a taste of Carrot Cashew PActAc, Portobello Carpaccio, and Gnocchi alla Vodka. a€œBut I scream for ice cream!a€ Then youa€™ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If youa€™re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. Youa€™ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and morea€”without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristya€™s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!This can be made a couple hours ahead, if needed. to make the fajitas 1. ... { RECIPE CONTINUES } GF NF PATG PREPTIME: 15 minutes COOK TIME: 30 minutes guacamole 2 avocados, halved, pitted, and peeled (page 31) or store- boughtanbsp;...

Title:But I Could Never Go Vegan!
Author:Kristy Turner
Publisher:Workman Publishing - 2014-12-02


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