Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat youa€™ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Adam Danforth ... Packaging. PRoCESSINg PoULTRY WILL require some separate equipment due to the risk of bacterial crosscontamination (see page 30).

Title:Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Author:Adam Danforth
Publisher:Storey Publishing - 2014-03-11


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