Byelorussian Cuisine

Byelorussian Cuisine

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Use the oatmilk to make a batter by adding the oatmeal or wheaten flour, egg, sugar and cook thin batter pancakes. Alternate layers of browned ... Mix in raisins which have been sorted, washed in warm water and dried, add the sugar. Place a bit of this stuffing on ... To cook thick pancakes, dip a tablespoon in melted fat, then carefully drop the batter onto the griddle with heated fat. Fry thick pancakes onanbsp;...

Title:Byelorussian Cuisine
Publisher: - 1979


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