Cafe Indiana

Cafe Indiana

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Cafe Indiana is both a guide to Indianaa€™s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the statea€™s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the booka€”and the fooda€”its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.aquot;Wea#39;re here every day, a€ James tells me, aquot;so people know theya#39;ll find us here. Ita#39;s where we get our news. ... as round or cube steak. Country-fried steak (you might know it as chicken fried) is dipped in beaten eggs and coated with seasonedanbsp;...

Title:Cafe Indiana
Author:Joanne Raetz Stuttgen
Publisher:Terrace Books - 2007-09-05


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