Joanne Raetz Stuttgenas cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the stateas top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indianaas Main Street eateries, including some rescued for publication before a dineras sad closure, and documents old-fashioned delicacies now fading from the culinary landscapealike southern Indianaas fried brain sandwiches. Finalist, Cookbook, Midwest Book AwardsAlthough the Food and Fuel has since closed, the Gnaw Bone tenderloin can be had at the nearby Salt Creek Golf Retreat. ... www.porktenderloinsandwich .com, adedicated to the discussion of the breaded deep-fried pork tenderloin sandwich, the pursuit ... Check out his site for a handy step-by-step, make-your-own tutorial.
|Title||:||Cafe Indiana Cookbook|
|Author||:||Joanne Raetz Stuttgen, Jolene Ketzenberger|
|Publisher||:||Terrace Books - 2010-11-10|