The MaxHouse e-Cookbook Series is a collection of cookbooks containing easy-to-follow recipes covering various culinary experiences. This cookbook is the 4th book of the series. This cookbook includes 100 easy to make Cajun style recipes. It gives you step by step instructions for making delicious dishes you can enjoy at different times of the day and at different occasions. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Cajun Appetizer Meatballs Cajun Baked Catfish Cajun Barbecued Chicken Cajun Beef Pepper Steak Cajun Blackened Redfish Cajun Bread Pudding Cajun Buttered Corn Cajun Cabbage with Rice Cajun Catfish with Fruit Salsa Cajun Chicken Lasagna Cajun Chicken and Sausage Gumbo Cajun Corn and Crab Bisque Cajun Corn and Shrimp Cajun Crab Rangoon Cajun Crab Stuffed Mushrooms Cajun Crabmeat Au Gratin Cajun Deviled Eggs Cajun Pasta Fresca Cajun Pineapple Salad Cajun Pork Chops Cajun Potato Latkes Cajun Prime Rib Roast Cajun Red Snapper Cajun Roasted Pork Loin Cajun Scallop Chowder Cajun Seasoning Mix Cajun Shrimp with Potatoes Cajun Spiced Pork Chops Cajun Spicy Potato Wedges Cajun Style Baked Sweet Potato Cajun Style Blackened Snapper Cajun Turkey Stuffing Cajun Vegetables Cajun-Style Beef and Beans Cajun-Style Eggs Benedict Creamy Cajun Crawfish Stew Crispy Coated Cajun Fries Linguine with Cajun-Spiced Shrimp and Corn Roasted Cajun Potatoes Saucy Cajun Chicken Breasts Southern Cajun Boiled Peanuts Spicy Creamy Cajun Ham and Black Eyed Peas And many more recipesabIngredients: 1 pound bonelessbeef top sirloin steak, cut3/4inchthick 2 teaspoonsCajun or Creole seasoning blend 2 medium green or red bell peppers, cut into quarters 2 teaspoons vegetable oil 1 (5.5 ounce)package Cajun or Creolericeanbsp;...
|Publisher||:||MaxHouse - 2013-12-30|