Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste.Using the palms of your hands, smooth the marzipan round the base of the cake to create a seal between the cake and the board (Fig. 6). Working With Sugarpaste (Rolled Fondant or Ready-to- Roll Icing) Sugarpaste, also known as rolledanbsp;...
|Title||:||Cake Decorating Basics|
|Publisher||:||New Holland Publishers - 2007|