Cake Decorating - How To Make And Use Chocolate Plastic

Cake Decorating - How To Make And Use Chocolate Plastic

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Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....Brenda Van Niekerk. flowers as the petals will look more realistic if they are very thin). Now to start making the different flowers ofyour choice....... Make A Chocolate Rose chocolate plastic. You can buy rose cutter sets to make. Cut out the roseanbsp;...

Title:Cake Decorating - How To Make And Use Chocolate Plastic
Author:Brenda Van Niekerk
Publisher:Brenda Van Niekerk - 2013-11-05


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