The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cakeawith a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and itas April Foolas! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether youare a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piApata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You wonat believe these creations arenat the real thingaand theyare so stunning youall have to make them!Make a copy of the wing template below, enlarging it 200 percent. Place the wing template on a cookie sheet and cover with wax paper. Using the melted ... Roll out on a sheet of wax paper to a 1/8-inch thickness and cut into a 1-x-11a2-inch rectangle. Trim the corners of one ... 9. For the queena#39;s crown, make 5 rounded cuts around the edge of the flat side of the large yellow spice drop to scallop the edge.
|Title||:||Cake My Day!|
|Author||:||Karen Tack, Alan Richardson|
|Publisher||:||Houghton Mifflin Harcourt - 2015-03-24|