CaLDRON Magazine, January 2014

CaLDRON Magazine, January 2014

4.11 - 1251 ratings - Source

Reviews, Recipes, Interviews, Columns, Travel, Wine a Spirits, Food photos and loads more, spread across 100 pages.Spaghetti Kitchen probably had the right intention when it added a#39;Corn Raviolia#39; ( 350) to the a#39;Pasta Expeditiona#39; menu and then proceeded to make it gluten-free. This American corn ravioli is stuffed with garlic, We ... The pasta shells are laced with rich Taleggio cheese and are served in a creamy white sauce with small pieces of smoked roast chicken. We expected the Pasta Expedition at Spaghetti Kitchenanbsp;...

Title:CaLDRON Magazine, January 2014
Author:Chef at Large
Publisher:Chef at Large - 2014-01-20


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