Reviews, Recipes, Interviews, Columns, Travel, Wine a Spirits, Food photos and loads more, spread across 100 pages.Spaghetti Kitchen probably had the right intention when it added a#39;Corn Raviolia#39; ( 350) to the a#39;Pasta Expeditiona#39; menu and then proceeded to make it gluten-free. This American corn ravioli is stuffed with garlic, We ... The pasta shells are laced with rich Taleggio cheese and are served in a creamy white sauce with small pieces of smoked roast chicken. We expected the Pasta Expedition at Spaghetti Kitchenanbsp;...
|Title||:||CaLDRON Magazine, January 2014|
|Author||:||Chef at Large|
|Publisher||:||Chef at Large - 2014-01-20|