A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.BASIC. STEAMED. RICE. T. he most important thing to remember when cooking rice is to leave it alone. Or, to paraphrase ... Make adjustments in the amount of water and the cooking time based on a particular supply of rice. In most cases, theanbsp;...
|Title||:||California Home Cooking|
|Author||:||Michele Anna Jordan|
|Publisher||:||Houghton Mifflin Harcourt - 2011-10-11|