Canal House Cooking, Volume N° 6

Canal House Cooking, Volume N° 6

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CANAL HOUSE COOKING, VOLUME NAd 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. Good cooking relies on good shopping, so we buy smoked fish to make a delicious creamy stew, and plump organic chickens to roast right on the oven rack over potatoes and vegetables. Bunches of fat local asparagus go into our shopping carta€”we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues. Canal House Cooking, Volume NAd 6, The Grocery Store, is the sixth book of our award-winning series of seasonal recipes. We publish three volumes per year: Summer, Fall a Holiday, and Winter a Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 95 delicious triple-tested recipes This is a fixed-format ebook, which preserves the design and layout of the original print book.BEST. WAFFLES. IN. THE. WORLD. makes 16 It sometimes happens that you find a recipe that stops you in your tracks, one so perfectly delicious it becomes the ... I wanted to make this recipe for breakfast after we finished opening gifts.

Title:Canal House Cooking, Volume N° 6
Author:Christopher Hirsheimer, Melissa Hamilton
Publisher:Open Road Media - 2011-07-19


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