Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. Itas filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. Itas a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kindsafrom the novice and passionate alike, to even the restaurant chefasince the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home. Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall a Holiday, and Winter a Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking! Buon Appetito!... sliced eggplant with thyme pickled pearl onions green olive, fennel aamp; parsley salad marinated zucchini marinated roastedpeppers hardboiled eggs aamp; tomatoes bathedinalemony dressing salsa verde spoonedon hardboiled eggs salsa verde anbsp;...
|Title||:||Canal House Cooking, Volume N° 8|
|Author||:||Christopher Hirsheimer, Melissa Hamilton|
|Publisher||:||Open Road Media - 2013-10-29|