This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating, two of the greatest pleasures in life. The Canal House series is a seasonal collection of Christopher and Melissa's favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.Very fresh eggs dona#39;t peel well no matter how gently youa#39;ve boiled them or for how long. ... Herea#39;s how we hard-boil our eggs so the yolks are pleasantly moist anot crumbly dryaand remain vibrantly yellow with no green-gray ring. ... The eggs should be in a single layer and the water should cover the eggs by about 1 inch.
|Title||:||Canal House Cooks Every Day|
|Author||:||Melissa Hamilton, Christopher Hirsheimer|
|Publisher||:||Andrews McMeel Publishing - 2012-10-30|