Create fabulous canapAcs without fuss with this updated collection of inspirational ideas for entertaining in style From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapAcs from around the world. You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation. Make this your gourmet guide to successful entertaining.BREADCRUMBS To make fresh breadcrumbs, cut bread into slices, cut off crusts and cut into pieces. Place in a blender or food processor; pulse until finely ground. ... It keeps longer than ordinary cream and can be boiled without curdling .
|Author||:||Eric Treuille, Victoria Blashford-Snell|
|Publisher||:||Dorling Kindersley Ltd - 2009-07-01|