Cardiovascular Nutrition

Cardiovascular Nutrition

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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.MEDICAL NUTRITION THERAPY AND PHYSICAL ACTIVITY TABLE 7.4 Improving Carbohydrate Choices Poor Carbohydrate Choice* Better ... (boiled) Oatmeal (rolled oats) Seven-grain or whole wheat bread English muffin Whole- wheat waffles Baked tortilla or corn chips Raisin bran cereal Oatmeal cookies ... Observational studies have also reported that diets high in fiber can ... How Many Glasses?

Title:Cardiovascular Nutrition
Author:Jo Ann S. Carson, Frances M. Burke, Lisa Hark
Publisher:American Dietetic Associati - 2004


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